The trendy Bubble Tea, or Pearl Milk Tea, comes from Asia where it has been popular for a long time: it is made on the basis of tea with various ingredients such as milk, juice, fruits and syrup. Tapioca pearls are the star in every bubble tea creation and make it a unique treat.
Made of the brown-coloured root of the manioc plant, the mild and slightly sweet tapioca pearls mainly consist of starch. After only 5 minutes in boiling water, our pearls already develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble Tea beverages,
such as Frozen Bubble Lemonade and Raspberry Bubble Latte.
Taste it yourself and try out our exciting recipe ideas!
Состојки: Tapioca starch 42 %, water, corn starch, colour sulphite ammonia caramel (E150d), thickener guar gum (E412), preservative sodium diacetate (E262ii), flavouring. Contains sulphite.
diameter 0.8-1.0 cm
Подготовка Add 1-2 tbsp tapioca pearls to boiling water and simmer for 3 minutes. Leave to infuse for another two minutes with the lid on. Then cool with cold water. Meanwhile, prepare the tea and add it to tapioca pearls. Add the other ingredients (milk, juice, berries, ice cubes…). Also a dash of sparkling water can be added if desired.
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